Tuesday, September 20, 2016

Day Two, Part Three: Ketcham Street Fair


On the menu for supper was self-made Penne Pasta Alfredo with Broccoli.
But before dinner, Dad and I decided to head to downtown Ketchum, Idaho 
for a walk to work up an appetite...

We ended up coming across a really cool street faire, with live music, arts, crafts and...FOOD!

We came across a nice lady and her daughter who made home made breads and pastries.
They also own a restaurant called Rasberrys.
They were so nice we bought an apple pie to take back to the condo for dessert.

We also met a lady that raises goats and uses the milk to make cheese and yogurt.
She had amazing goat cheeses with flavors like apple cinnamon.
The yogurts were great, too!  Dad really liked the vanilla bean, and I liked the lemon.
Then we tried the Key lime... We took some of that home for breakfast!

 Does the girl in the background look a bit sad to you? She is the granddaughter. 
Well...while we were buying the yogurt, a customer's dog had snuck under the table... 
...and ate her soup!

A local kid.  Friendly...but quiet.

Next stop... Whitefish, Montana!
See you next time!!!!



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